I bought more bananas than Zadey could eat. I try hard to avoid this since I tend to shy away from bananas these day and I believed banana bread to be a bad choice for me. And not that I’m saying this is wonderful and great nutritionally speaking, it’s much better than my original version of banana bread. So, banana muffins it is. There is no sugar, instead I used honey. Instead of white flour, whole wheat. And I replaced oil with sugar-free applesauce. The taste? Delicious and incredibly moist! And kid approved!
The sugar content came out a bit higher than I would of liked. Next time I will replace the honey with Splenda. However, I’ll also increase the applesauce to 1/2 cup so that the muffins remain very moist. Doing this will also bring down the calories.
